Moondance Kitchen

The newest culinary endeavor of Highlands restaurateur Andrea Schmitt and chef Justin Burns, coming soon to Lake Toxaway, NC.

A Beloved Local Restaurateur Begins a New Journey

Andrea Schmitt has been part of the region’s food scene for decades, known for turning small ideas into community favorites. Whether you knew her from the shelves of Wild Thyme Gourmet in the early days, the unforgettable brunches at Meritage Bistro, or her creative catering work, one thing has always been clear: Andrea knows how to make people feel at home through food. Her newest venture, Moondance Kitchen, is a cozy European market concept coming soon to Lake Toxaway—designed with the same heart that has defined her career. With this new project, Andrea returns to her roots with a casual, fresh twist that reflects her passion for simple, thoughtful food in a welcoming setting.

Meet Andrea Schmitt

With a lifelong passion for hospitality and unforgettable food, Andrea Schmitt has been shaping memorable dining experiences since 1991. From the humble beginnings of Wild Thyme Gourmet to the sunny garden of Meritage Bistro, Andrea’s journey is a testament to creativity, dedication, and delicious flavor. Now, she’s bringing that same magic to Lake Toxaway with her newest concept, Moondance Kitchen.

Bowl of creamy mushroom soup garnished with parsley and sautéed mushrooms.

Come back for updates!

Andrea is hard at work remodeling the space that will become home to Moondance Kitchen on US Highway 64, come back here for updates as we get closer to the grand opening!

Two grilled sandwiches with greens, red peppers, and creamy filling on a wooden board.
Mixed green salad with feta cheese, cherry tomatoes, radishes, and balsamic glaze in a gray bowl on a placemat.
Stack of round artisan cheeses topped with a bunch of black grapes and accompanied by red roses and greenery.
Colorful poke bowl with salmon, avocado, edamame, quinoa, cucumber, radish, and sesame seeds.